SF Chefs Food & Wine Festival Returns to Downtown San Francisco

Ticketfly

Jul. 10, 2013

At Ticketfly, we don’t just sell concert tickets. We provide holistic technology solutions for all sorts of live events. Our partners run venues, theaters, festivals, amphitheaters, food & beverage events, sports teams, boxing arenas, renaissance fairs, and even historic landmarks.

The Bay Area is spoiled with great cuisine; there are fantastic restaurants and hidden gems everywhere. It’s foodie paradise, and living here will turn you into a certified food snob (but hey– we love it). That’s why we’re eagerly awaiting SF Chefs, San Francisco’s premier food, wine, and spirits festival coming July 28th thru August 4th.

The best chefs in the world will be escaping their kitchens and migrating to downtown SF for gourmet tastings, parties, dinners, lessons, and tons of fun events. Everyone from celebrity chefs like Joanne Weir, to renowned restauranteurs like Gary Danko are going to be there.

San Francisco IS the leader in conscious living and sustainable farming/fishing/ranching, so it goes without a doubt that this festival is environmentally-friendly and supports a handful of charities. A generous portion of the proceeds will be given to the Center for Education About Sustainable Agriculture (CUESA), Meals On Wheels of San Francisco, the San Francisco and Marin Food Banks, La Cocina, and the Golden Gate Restaurant Association Scholarship Foundation, among others.

Without further adieu, here’s the 2013 schedule and recap video from last year’s festival:

Sunday 7/28

Celebrating the Great Female Chefs and Sommeliers of San Francisco  –  $450

Friday 8/2

Food Arts Industry Day  –  $65

Grand Tasting Tent – Opening Celebration  –  $140

SF Magazine’s Best Chefs After Party  –  $65

Saturday 8/3

Destination Portugal  –  $35

Blending Napa Valley Cabernets  –  $35

Get Fresh with Stone Fruit  –  $35

The Editor’s Panel: Inside the American Restaurant Scene  –  $35

DIY Cocktail Mixers  –  $35

Grand Tasting Tent: The Five Tastes  –  $140

The Eater Chef Challenge: SF vs. LA  –  $50

Best Chefs of the Year Roundtable  –  $35

Seven Percent Solution Tasting  –  $35

Grand Tasting Tent Decadence After Dark  –  $140

Sunday 8/4

Indian, Afgan, & Chinese Flatbread  –  $35

Blind Tasting with Top SF Sommeliers  –  $35

Grand Tasting Tent – Brunch by the Bay  –  $140

VIP Weekend Pass  –  AQ

Visa Signature card holders get special ticket discounts. Learn more here.

Photo Credit: SF Magazine

Previous Post

View All Posts

Next Post